Barnaby Thorne

I'm Barnaby Thorne, the Head Apiarist, Biologist, and Resident Honey Connoisseur at Bee and Honey. With over 15 years in sustainable hive management and apiculture conservation, I bridge the gap between complex honey biochemistry (enzymes, osmolarity, methylglyoxal dynamics) and practical everyday wellness. Treat bees with respect, and they pay you rent in liquid sunshine.

Joined: November 18, 2022
Articles: 3

Health & Nutrition

Does Honey Ever Expire? White Foam, Crystallization, Fermentation & Storage Science

Why pure honey never expires (0.60 aw water activity), how to diagnose white foam, two-layer separation, black specks, and fermented honey, plus the 104°F enzyme-safe decrystallization protocol.

Barnaby Thorne
October 23, 2026

General

Raw Honey Vs Regular Processed Honey

Pure raw golden honeycomb with bees harvesting honey

Key Takeaway (Quick Summary) Raw honey is straight from the honeycomb—simply strained to remove large wax debris—leaving all natural enzymes (invertase, glucose oxidase), antioxidants, and bee pollen intact. Regular commercial honey undergoes high-heat pasteurization (above 145°F/63°C) and ultra-fine pressure filtration…

Barnaby Thorne
October 23, 2026
1 Comment

Honey Varieties

The Ultimate Manuka Honey Guide: What Do UMF and MGO Ratings Really Mean?

Macro close-up of a honeybee with pollen baskets foraging for nectar

🍯 The 30-Second Bottom Line (For Busy Humans) Manuka honey is monofloral honey made by bees foraging on New Zealand’s native Leptospermum scoparium bush. Unlike regular honey—whose temporary antibacterial action comes from heat-fragile hydrogen peroxide—Manuka contains high concentrations of methylglyoxal…

Barnaby Thorne
October 23, 2026
1 Comment